Ristorante Pizzeria Leon D'oro Riva Menu & Prices

The menu at Ristorante Pizzeria Leon D'oro Riva presents a combination of traditional Italian and seafood dishes, structured across distinct sections including a restaurant menu and a pizzeria menu. The restaurant segment features refined options such as a seafood platter called "Il Quartetto," which includes raw sea fish selections like oysters, scampi, red prawns from Sicily, and cuttlefish tagliatelle. Additionally, there are lake tartare dishes and a variety of risottos including prawn tail risotto and Risotto al Nero di Seppia. Classic Italian pasta options such as lasagne, ravioli, and pasta with tomato sauce are also available, alongside traditional appetizers like bruschetta and mixed fried seafood (Fritto Misto). The dessert offerings highlight Italian specialties including tiramisu and Catalan cream.

The pizzeria menu focuses on pizzas with seafood and mushroom toppings, including choices such as Pescatora (tomato and seafood), Porcini (mozzarella, fresh tomato, wild porcini mushrooms, and parmesan), and Tartufata (mozzarella, fresh tomato, and grana cheese). Pizzas are priced generally between €12 and €13, while main dishes from the restaurant section fall within a €20–30 price range. This structured menu allows selection between seafood-focused dishes, classic Italian fare, and pizza options, catering to varied preferences within a moderate price bracket.